Premium Korean Red Ginseng (Gao Li Hong Shen)

4 oz(113g)

$61.50 USD

Premium Korean Red Ginseng (Gao Li Hong Shen)

$61.50 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

100% Korean Red Ginseng Root (Panax ginseng), Steamed and Dried.

Origin: South Korea

Traditionally prepared by steaming and drying Korean ginseng root, giving it its characteristic deep reddish-brown color and firm texture. Commonly used for brewing herbal tea, infusions, and traditional Asian culinary preparations.

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CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

The Easy Slicing Tip : Whole red ginseng roots are remarkably dense. To slice them effortlessly, steam the whole root over boiling water for 10-15 minutes until it softens slightly, then slice into thin rounds while warm.

Flavor Profile

A robust, deeply complex bittersweet profile with rich earthy undertones and a lingering, warming herbal finish.

The Warming Coffee Ritual : Drop 2-3 thin slices directly into your warm morning espresso or latte. The rich, bittersweet herbal profile complements roasted coffee beans beautifully, while its adaptogenic properties help stabilize caffeine absorption to prevent jittery spikes. (Prep: 1 min).

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Authentic Steamed Root

Traditional Warming Energy

Replenish Core Vitality

100% Pure & Non-GMO

The Restorative Bone Broth: Toss a small handful of slices (~4-5 rounds) into your slow-cooker alongside chicken or beef bone broth during the final hour of cooking. Pair with a few Red Dates. The ginseng infuses the broth with a profound, warming depth that comforts the entire body. (Simmer: 1 hr).

The Cozy Spiced Infusion : Simmer 3-4 slices with a small cinnamon stick and fresh ginger in 8 oz of water for 20 minutes. Strain and stir in a touch of raw honey. This creates an incredibly comforting, caffeine-free winter tea that immediately chases away chills. (Simmer: 20 mins).

Notice the deep, rich reddish-brown hue and the firm, translucent structure of our whole roots? This appearance is the true hallmark of the authentic steaming process. Grown in optimal conditions and traditionally processed, these roots hold a high concentration of active ginsenosides, ensuring a clean and reliable source of herbal vitality

Perfect for individuals experiencing everyday physical exhaustion, those who often feel physically cold or sensitive to chilly weather, and busy professionals needing sustained, long-term mental focus without the sudden drops of artificial stimulants.

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The statements made on this website have not been evaluated by the Food and Drug Administration (FDA). The botanical products and information provided by Herbal Codex (operated by Solvia One LLC) are not intended to diagnose, treat, cure, or prevent any disease, illness, or medical condition. All content presented herein is for educational and holistic lifestyle purposes only and is not meant as a substitute for, or an alternative to, professional medical advice, diagnosis, or treatment. Always consult with a qualified healthcare physician regarding potential interactions or other possible complications before integrating new dietary supplements or botanicals into your regimen.

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Avoid consuming if you currently have an acute cold, flu, or fever. In traditional wisdom, avoid pairing ginseng with strong black tea or radishes (Daikon) simultaneously, as they can minimize its herbal benefits.

Keep the roots strictly in a cool, dark, and dry environment within an airtight container. Because this premium product contains delicate essential oils, keeping the container refrigerated is highly recommended for long-term storage to preserve its authentic aroma and peak potency. Best used within 24 months.