Whole Red Rice Beans (Chi Xiao Dou)

4 oz(113g)

$2.00 USD

Whole Red Rice Beans (Chi Xiao Dou)

$2.00 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

100% Whole Rice Beans (Vigna umbellata)

Origin: China

A single-ingredient whole legume traditionally used in Chinese cooking. These small, deep-red beans have a mild, earthy flavor and firm texture, making them well suited for soups, porridges, grain bowls, and slow-simmered recipes.

Shipping Rates & Tiers We utilize discounted rates provided by Shopify Shipping to deliver your orders safely. To express our gratitude to our community, we offer the following complimentary shipping tiers:

New York State: Free shipping on orders over $60.

Neighboring States: Free shipping on orders over $80.

Rest of the US (excluding HI & AK): Free shipping on orders over $100. (For orders below these thresholds, shipping costs will be automatically calculated at checkout based on package weight, dimensions, and destination.)

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

How to Cook & Daily Rituals The Crucial First Step : Chi Xiao
Dou is uniquely dense. You MUST soak them in cool water overnight (8-12hours) before cooking.

Flavor Profile: Dense, earthy, and slightly nutty. It holds its shape beautifully when
slow-cooked, providing a satisfying, hearty texture without becoming mushy.

Flavor Profile

The "Fluid Balance" Herbal Tea : Boil 2-3 tablespoons of soaked beans with Coix Seed (Job's Tears) in 4-5 cups of water for 45-60 minutes. Strain the liquid and enjoy it as a warm, earthy tea throughout the day for a gentle, natural reset.

Learn more

Authentic TCM Grade

Supports Fluid Balance

Meticulously Hand-Selected

100% Natural & Non-GMO

The Hearty Botanical Stew : Add soaked beans to your slow cooker alongside root vegetables,bone broth, and a pinch of sea salt. Simmer on low for 3-4 hours. Their firm texture makes them a perfect, protein-rich addition to hearty Western soups.

The Functional Gut-Nourishing Grain Bowl: Combine 1/2 cup of soaked red small beans (soaked overnight) with 1 cup of ancient grains like quinoa and amaranth. Cook together in a functional bone broth reduction or vegetable stock for 45-60 minutes until the beans are tender. This meticulous combination of protein-rich red beans and gut-friendly ancient grains provides sustained energy and supports happy gut bacteria. Divide the mixture into functional-sized bowls and top with gut-supportive additions like avocado, roasted sweet potato, and a prebiotic lemon-miso dressing. Perfect as a satisfying daily ritual for modern vitality.

Our Chi Xiao Dou is meticulously hand-selected to ensure premium TCM grade. Know your beans: Authentic Chi Xiao Dou is slender and oblong, carrying a much higher traditional value for fluid balance than the common, round red beans (Hong Dou) used in sugary desserts.

Ideal during hot, humid seasons or whenever you wake up feeling sluggish, heavy, or experience occasional water retention. A natural, foundational choice to help your body feel lighter and more energized.

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The statements made on this website have not been evaluated by the Food and Drug Administration (FDA). The botanical products and information provided by Herbal Codex (operated by Solvia One LLC) are not intended to diagnose, treat, cure, or prevent any disease, illness, or medical condition. All content presented herein is for educational and holistic lifestyle purposes only and is not meant as a substitute for, or an alternative to, professional medical advice, diagnosis, or treatment. Always consult with a qualified healthcare physician regarding potential interactions or other possible complications before integrating new dietary supplements or botanicals into your regimen.

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Must Be Cooked Fully: Like all raw beans, they must be boiled thoroughly before consumption. Traditional Note: Avoid if you feel excessively dry or thirsty. Please speak with your
healthcare provider if you are pregnant, nursing, or have kidney concerns. Storage: Keep in a cool, dry place. Best used within 12 months.