White Hyacinth Bean

$2.00 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

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CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

How to Cook & Daily RitualsThe First Step: Always soak the beans in cool water for 6 to 8 hours (or overnight) until fully plumped. Drain and rinse well before cooking.
Flavor Profile: Mild, slightly sweet,and nutty. Becomes beautifully creamy and comforting when fully cooked.

Flavor Profile

The Creamy Plant-Based Puree ： Add soaked beans to vegetable stock with roasted root vegetables. Simmer for 1.5 to 2 hours until tender, then blend into a rich, creamy,dairy-free soup.

Flavor Profile: Mild, slightly sweet, and nutty. Becomes beautifully creamy and
comforting when fully cooked.

Learn more

Hand-Selected Quality

Natural Broth Thickener

Gluten-Free & Vegan

100% Non-GMO

The Restorative Bone Broth: Toss soaked beans into your slow cooker with chicken or pork bone broth. Let it simmer on low for 4-6 hours. They will break down naturally, imparting a nutty creaminess without flour or cornstarch.

The Energizing Mediterranean Toss: Simmer soaked beans until tender but firm (about 45-60 minutes) to preserve their distinct shape and satisfying texture. Gently toss the warm beans with extra virgin olive oil, a splash of fresh lemon juice, ancient grains like quinoa, and a handful of fresh herbs (such as parsley and mint). It creates a clean, plant-powered base perfect for a light yet deeply nourishing meal.

Product Details & Sourcing Meticulously hand-selected to ensure only the plumpest, most intact beans make it into your kitchen. Sun-dried to preserve their natural pale-yellow hue and robust nutritional profile.

Ideal forindividuals seeking gentle digestive support, especially during humid seasonswhen the body feels sluggish or heavy. Perfect for culinary enthusiasts looking
for a nutrient-dense, plant-based way to thicken soups naturally.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The information provided on this page is for general educational and informational purposes only. It is not intended as medical advice and should not be used as a substitute for consultation with a qualified healthcare professional. If you are pregnant, nursing, taking medication, or have a medical condition, please consult your healthcare provider before using this product.

NOT eat raw. Like many legumes, raw hyacinth beans contain natural compounds that can cause stomach upset. They must be
boiled or thoroughly cooked before consumption. Consult: If you have a sensitive digestive system or are currently unwell, consult your healthcare provider before use.