Split Euryale Seeds

$4.50 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

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CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

How to Cook & Daily RitualsThe Effortless Prep: No soaking required!Simply rinse the split seeds briefly under cool water to remove any natural starch dust before adding them to your pot.

Flavor Profile: Mild, neutral, and clean.
When simmered, the split seeds release their natural starches to thicken
liquids, while their centers retain a highly satisfying, pearl-barley-like
chewy texture.

Flavor Profile

Notice the pale, uneven halves exposing the dense,
starchy core? This is not a broken product, but a purposeful, traditional preparation. Whole Euryale seeds are notoriously hard and require overnight soaking. By meticulously splitting them in half, we expose their natural starches, eliminating the need for soaking entirely. You get all the authentic botanical benefits and culinary textures with zero prep time.

Learn more

Zero-Soaking Required

Gut-Friendly Botanical

Natural Gluten-Free Thickener

100% Non-GMO & Pure

Toss the seeds directly into a slow-simmering vegetable or chicken stew alongside carrots, celery, and tomatoes during the last 40 minutes of cooking. They release their starches to create a beautifully thick gravy while offering a delightful, satisfying chew. (Simmer: 40 mins).

Simmer the split seeds in water or almond milk for 30 minutes, then stir in your rolled oats and a touch of maple syrup. Cook for another 10 minutes. It creates a deeply comforting, starchy, and easily digestible porridge that gently settles the stomach before bed. (Cook: 40 mins)

Notice the pale, uneven halves exposing the dense, starchy core? This is not a broken product, but a purposeful, traditional preparation. Whole Euryale seeds are notoriously hard and require overnight soaking. By meticulously splitting them in half, we expose their natural starches, eliminating the need for soaking entirely. You get all the authentic botanical benefits and culinary textures with zero prep time.

Perfect for plant-based cooks and gluten-free dieters looking for a clean, whole-food alternative to cornstarch or flour for thickening soups. Ideal for anyone experiencing a heavy, sluggish stomach who wants gentle, food-based digestive comfort.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The information provided on this page is for general educational and informational purposes only. It is not intended as medical advice and should not be used as a substitute for consultation with a qualified healthcare professional. If you are pregnant, nursing, taking medication, or have a medical condition, please consult your healthcare provider before using this product.

The seeds must be cooked thoroughly until tender before eating. Because of their natural consolidating properties, consume in
moderation if you currently suffer from severe, chronic constipation.

Keep strictly in a cool, dry place away from direct sunlight. Because these pre-split seeds expose their rich natural starches to the air, KEEPING REFRIGERATED in an airtight container is highly recommended for long-term storage to preserve their freshness, flavor, and prevent natural weevils (pests). Best used within 12 months.