Premium South American Butterfly Fish Maw

4 oz(113g)

$109.00 USD

Premium South American Butterfly Fish Maw

$109.00 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

Ingredients

100% Dried Fish Maw (Fish Swim Bladder).

Origin: South America

Naturally dried fish maw with a light golden, translucent appearance. After soaking and slow cooking, it develops a soft, smooth, and pleasantly gelatinous texture. Traditionally used in Chinese soups, broths, and slow-simmered dishes.

Contains: Fish.

Shipping Rates & Tiers We utilize discounted rates provided by Shopify Shipping to deliver your orders safely. To express our gratitude to our community, we offer the following complimentary shipping tiers:

New York State: Free shipping on orders over $60.

Neighboring States: Free shipping on orders over $80.

Rest of the US (excluding HI & AK): Free shipping on orders over $100. (For orders below these thresholds, shipping costs will be automatically calculated at checkout based on package weight, dimensions, and destination.)

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

Fish maw is extremely dense and MUST be properly rehydrated before cooking：

Soak: Soak the dried maw in cool filtered water in the fridge for 24 hours
Steam: Steam the soaked maw for 10-15 minutes with a few slices of fresh ginger to remove any oceanic scent.
Rest: Submerge it in clean, cool water and refrigerate for another 12-24 hours until thick, spongy, and beautifully soft.

Flavor Profile

Mild, exceptionally clean, and neutral with a faint oceanic breeze. When properly rehydrated and slow-cooked, its true magic reveals itself: an incredibly thick, gelatinous, and silky texture that flawlessly absorbs the savory or sweet essence of your broths.

The Restorative Slow-Cooker Bone Broth :

Cut the fully rehydrated fish maw into bite-sized pieces. Toss them directly into your slow-cooker alongside chicken or beef bone broth, root vegetables, and a slice of ginger.
Simmer on low for 1.5 to 2 hours. The maw acts as a brilliant flavor sponge, imparting a luxurious, velvety thickness to the savory broth while retaining a deeply satisfying chew. (Simmer: 1.5-2 hrs).

Learn more

Authentic South American Origin

Unbleached Golden Purity

Rich Gelatinous Texture

Traditional Yin-Nourishment

The Creamy Coconut Collagen Bowl :

Slow-cook the rehydrated, diced maw in a saucepan with rich coconut milk, diced papaya (or pear), and a drizzle of maple syrup for 45-60 minutes. Serve warm.
The marine gel melds flawlessly with the coconut cream, creating a profoundly comforting, dairy-free dessert that mimics the texture of a high-end panna cotta. (Simmer: 45-60 mins).

The Premium Seafood Chowder/Risotto :

Add small, rehydrated pieces of fish maw to a creamy New England-style seafood chowder or a rich arborio risotto during the final 30 minutes of cooking.
It absorbs the buttery, oceanic flavors deeply and introduces a sophisticated, restaurant-quality gelatinous bite that elevates the entire dish. (Simmer: 30 mins).

Notice the natural golden-yellow hue and beautiful translucency of our whole fish maw? This is the authentic mark of a pure, chemical-free marine botanical. In mass commercial markets, fish maw is often heavily bleached with hydrogen peroxide to appear uniformly white. We proudly bypass this harsh process. Our South American maws are meticulously cleaned and naturally sun-dried, preserving their complex structural integrity and dense nutritional matrix exactly as nature intended.

Perfect for wellness seekers looking to decode nature's ancient rhythm for internal hydration and deep "Yin" nourishment. Ideal for those who desire a whole-food, marine-based ingredient to add a luxurious, restorative thickness to their evening stews, bone broths, and modern desserts.

1. Health & FDA Disclaimer
The statements made on this website have not been evaluated by the Food and Drug Administration (FDA). The botanical products and information provided by Herbal Codex (operated by Solvia One LLC) are not intended to diagnose, treat, cure, or prevent any disease, illness, or medical condition. All content presented herein is for educational and holistic lifestyle purposes only and is not meant as a substitute for, or an alternative to, professional medical advice, diagnosis, or treatment. Always consult with a qualified healthcare physician regarding potential interactions or other possible complications before integrating new dietary supplements or botanicals into your regimen.

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To convey the conceptual essence and aesthetic of our botanical ingredients, certain images, visual assets, and product depictions featured on this website may be generated, augmented, or optimized utilizing Artificial Intelligence (AI) for illustrative purposes. As our botanicals are naturally occurring entities subject to inherent environmental variations, and due to the conceptual nature of AI-generated digital representations, slight discrepancies in physical dimensions, color, texture, and size may exist between the online imagery and the actual product. The actual physical item received by the consumer shall govern and constitute the final standard of the product, fully superseding any digital depictions or online visual references.

Preparation is Key: Do not attempt to cook fish maw without completing the full rehydration process, as it will remain hard and rubbery.

For Dried Fish Maw: Keep strictly in a cool, dark, and dry place within a well-sealed container to prevent ambient moisture absorption. Best used within 24 months. For Rehydrated Fish Maw: Once soaked and soft, it MUST BE KEPT REFRIGERATED in clean water (change water daily) and consumed within 3 days. For convenience, fully rehydrated pieces can be divided into portions and kept in the freezer for up to 3 months.