Authentic White-Backed Wood Ear Mushroom

4 oz(113g)

$3.50 USD

Authentic White-Backed Wood Ear Mushroom

$3.50 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

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CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

The Crucial Prep : Soak in cool water for 1-2 hours. They will expand significantly! Rinse well, trim off any hard root bases, and slice into strips for cooking.

Flavor Profile

Mild, earthy, and clean. Its signature trait is a hearty, meat-like crunch that beautifully absorbs the flavors of rich broths and savory sauces.

The Crucial Prep : Soak in cool water for 1-2 hours. They will expand significantly! Rinse well, trim off any hard root bases, and slice into strips for cooking.

The Hearty Bone Broth : Toss sliced mushrooms into your slow-cooker beef or chicken bone broth during the last 30 minutes of simmering. They act as natural flavor sponges, adding a robust, satisfying crunch to the comforting liquid. (Simmer: 30 mins).

Learn more

Authentic Two-Toned Variety

Natural Dietary Fiber

Satisfying Crunchy Texture

100% Non-GMO & Pure

(Tasting Notes)Flavor Profile: Mild, earthy, and clean. Its signature trait is a hearty, meat-like crunch that beautifully absorbs the flavors of rich broths and savory sauces.

The Warm Balsamic Salad: Boil the soaked slices for 5 minutes, drain, and toss with roasted root vegetables, a drizzle of balsamic glaze, and olive oil. It creates a fiber-rich, warm salad with a uniquely earthy "snap." (Prep & Toss: 10 mins)

The Savory Garlic Sauté : Sauté the rehydrated and sliced mushrooms in a pan with butter (or olive oil), minced garlic, and fresh thyme for 5-7 minutes. Serve alongside your favorite protein or fold into pasta for an earthy, crunchy texture upgrade. (Cook: 5-7 mins).

Look closely at the powdery white fuzz against the dark front. This is not mold, but the natural signature of the authentic "Bai Bei" (White-Backed) variety. Carefully sun-dried, these large mushrooms offer a much thicker, more satisfying bite than standard thin wood ear varieties.

Ideal for plant-based eaters looking for a unique, hearty texture, and anyone wanting to naturally increase their daily fiber intake for gentle digestive comfort without harsh supplements.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The information provided on this page is for general educational and informational purposes only. It is not intended as medical advice and should not be used as a substitute for consultation with a qualified healthcare professional. If you are pregnant, nursing, taking medication, or have a medical condition, please consult your healthcare provider before using this product.

Do not eat raw. Boil or cook thoroughly after soaking. Bleeding Disorders: Due to its natural botanical properties, consult your healthcare provider before consuming large amounts if you take blood-thinning medications. Storage: Keep in a cool, dry, and dark place. Best used within 24 months.

Keep strictly in a cool, dark, and dry place in an airtight container. Because these authentic large-leaf mushrooms are meticulously sun-dried, keeping them away from moisture is essential to preserve their robust texture and prevent spoilage. Best used within 24 months.