Peeled Split Mung Beans

$1.50 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

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CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

How to Prepare & Cook The Zero-Prep Secret : No overnight soaking required! Simply rinse the yellow halves briefly in a fine-mesh strainer under cool water until the water runs clear before cooking.

Flavor Profile

Mild, faintly sweet, and incredibly smooth. Withoutthe outer skin, they break down rapidly when simmered, melting from a solidlegume into a luxurious, velvet-like puree.

The Plant-Based Hummus-Style Dip : Boil the beans for 25 minutes until completely tender. Drain well and blend them in a food processor with olive oil, fresh garlic, lemon juice, and a touch of cumin. It yields a smooth, protein-packed spread perfect for dipping warm sourdough or fresh vegetables. (Prep & Blend: 30 mins).

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Zero-Soaking Required

Gentle Digestive Comfort

Rich Creamy Thickener

100% Non-GMO & Pure

The Dairy-Free Coconut Dessert Bowl : Boil the split beans with water and a pinch of salt for 20-25 minutes until they form a soft mash. Stir in rich coconut milk and maple syrup. Serve warm or chilled. It creates a deeply satisfying, pudding-like dessert that comforts the stomach. (Boil: 20-25 mins).

The Golden Protein Smoothie Base: Cook the beans for 20 minutes and keep the creamy paste in your fridge. Add a spoonful to your morning mango or banana smoothie. It acts as a hidden boost of plant protein and adds a silky texture without altering the fruity flavor. (Boil: 20 mins).

Notice the bright, vibrant yellow color of these split beans? This is the result of a meticulous traditional process that removes the fibrous green skin. While whole green mung beans are highly "cooling," this peeled yellow variety is much gentler on the digestive system. The exposed starchy core ensures they cook in a fraction of the time, delivering a wholesome, completely gluten-free creaminess to your meals.

Perfect for busy home cooks wanting a fast, plant-based thickener for evening meals. Ideal for individuals with sensitive stomachs seeking the balancing benefits of mung beans without the robust fiber of the outer skin, and anyone transitioning to a dairy-free or gluten-free diet.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The information provided on this page is for general educational and informational purposes only. It is not intended as medical advice and should not be used as a substitute for consultation with a qualified healthcare professional. If you are pregnant, nursing, taking medication, or have a medical condition, please consult your healthcare provider before using this product.

Must Be Cooked Fully: Like all legumes, theymust be boiled thoroughly before consumption. Do not eat raw. CoolingConstitution: While much gentler on the stomach than whole green mungbeans, they still possess a cooling nature. Enjoy in moderation if you have avery cold constitution (often feeling chilled).