Peeled Split Mung Beans

4 oz(113g)

$1.50 USD

Peeled Split Mung Beans

$1.50 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

100% Peeled Split Mung Beans (Vigna radiata)

A single-ingredient pantry staple, carefully peeled and split for convenient cooking. Mild and subtly nutty in flavor, with a soft, creamy texture when cooked.

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CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

How to Prepare & Cook The Zero-Prep Secret : No overnight soaking required! Simply rinse the yellow halves briefly in a fine-mesh strainer under cool water until the water runs clear before cooking.

Flavor Profile

Mild, faintly sweet, and incredibly smooth. Withoutthe outer skin, they break down rapidly when simmered, melting from a solidlegume into a luxurious, velvet-like puree.

The Plant-Based Hummus-Style Dip : Boil the beans for 25 minutes until completely tender. Drain well and blend them in a food processor with olive oil, fresh garlic, lemon juice, and a touch of cumin. It yields a smooth, protein-packed spread perfect for dipping warm sourdough or fresh vegetables. (Prep & Blend: 30 mins).

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Zero-Soaking Required

Gentle Digestive Comfort

Rich Creamy Thickener

100% Non-GMO & Pure

The Dairy-Free Coconut Dessert Bowl : Boil the split beans with water and a pinch of salt for 20-25 minutes until they form a soft mash. Stir in rich coconut milk and maple syrup. Serve warm or chilled. It creates a deeply satisfying, pudding-like dessert that comforts the stomach. (Boil: 20-25 mins).

The Golden Protein Smoothie Base: Cook the beans for 20 minutes and keep the creamy paste in your fridge. Add a spoonful to your morning mango or banana smoothie. It acts as a hidden boost of plant protein and adds a silky texture without altering the fruity flavor. (Boil: 20 mins).

Notice the bright, vibrant yellow color of these split beans? This is the result of a meticulous traditional process that removes the fibrous green skin. While whole green mung beans are highly "cooling," this peeled yellow variety is much gentler on the digestive system. The exposed starchy core ensures they cook in a fraction of the time, delivering a wholesome, completely gluten-free creaminess to your meals.

Perfect for busy home cooks wanting a fast, plant-based thickener for evening meals. Ideal for individuals with sensitive stomachs seeking the balancing benefits of mung beans without the robust fiber of the outer skin, and anyone transitioning to a dairy-free or gluten-free diet.

1. Health & FDA Disclaimer
The statements made on this website have not been evaluated by the Food and Drug Administration (FDA). The botanical products and information provided by Herbal Codex (operated by Solvia One LLC) are not intended to diagnose, treat, cure, or prevent any disease, illness, or medical condition. All content presented herein is for educational and holistic lifestyle purposes only and is not meant as a substitute for, or an alternative to, professional medical advice, diagnosis, or treatment. Always consult with a qualified healthcare physician regarding potential interactions or other possible complications before integrating new dietary supplements or botanicals into your regimen.

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Must Be Cooked Fully: Like all legumes, theymust be boiled thoroughly before consumption. Do not eat raw. CoolingConstitution: While much gentler on the stomach than whole green mungbeans, they still possess a cooling nature. Enjoy in moderation if you have avery cold constitution (often feeling chilled).