Premium Dried Fish Maw (Hua Jiao)

4 oz(113g)

$59.00 USD

Premium Dried Fish Maw (Hua Jiao)

$59.00 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

100% Dried Fish Maw (Fish Swim Bladder).

Contains: Fish.

Origin: South America

A traditional dried seafood ingredient prized for its delicate texture and ability to absorb the flavors of soups and broths. Soak thoroughly before cooking. Commonly used in Chinese soups, braised dishes, and traditional culinary preparations.

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Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

The Traditional Rehydration : 1. Steam: Steam the dried fish maw over boiling water for 5-10 minutes until it curls and softens. 2. Soak: Immediately submerge it in a bowl of ice water with a few slices of fresh ginger, and keep it in the refrigerator for 12-24 hours until completely plump and tender. Slice into pieces before cooking.

Flavor Profile

Exceptionally mild, clean, and neutral with a subtle hint of the ocean. Its true luxury is its texture—yielding a rich, velvety, and lip-smacking gelatinous mouthfeel when slow-cooked.

Steam: Steam the dried fish maw over boiling water for 5-10 minutes until it curls and softens. 2. Soak: Immediately submerge it in a bowl of ice water with a few slices of fresh ginger, and keep it in the refrigerator for 12-24 hours until completely plump and tender. Slice into pieces before cooking.

The Savory Bone Broth Booster: Add pieces of rehydrated fish maw to your simmering chicken or beef bone broth during the final 45-60 minutes of cooking. The fish maw will soften beautifully, partially melting into the soup to create a rich, velvety consistency that deeply comforts the stomach. (Simmer: 45-60 mins).

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Pure Marine Collagen

Authentic Golden Hue

Skin Elasticity Support

100% Wild-Sourced & Pure

(Tasting Notes)Flavor Profile: Exceptionally mild, clean, and neutral with a subtle hint of the ocean. Its true luxury is its texture—yielding a rich, velvety, and lip-smacking gelatinous mouthfeel when slow-cooked.

The Modern Seafood Chowder : Sauté your rehydrated and diced fish maw with onions and butter before folding it into a classic creamy seafood chowder. Simmer gently for 20-30 minutes. The diced pieces act as tiny, luxurious texture sponges, absorbing the rich dairy while providing a soft, gelatinous chew. (Simmer: 20-30 mins)

The Coconut Vanilla Collagen Jelly (椰香香草花胶冻甜品): Simmer the rehydrated pieces in rich coconut milk with a vanilla bean and a touch of maple syrup for 40 minutes until completely dissolved. Pour into molds and chill in the refrigerator overnight. It sets naturally into a smooth, dairy-free panna cotta rich in natural marine collagen. (Simmer: 40 mins).

Sourced from pristine, wild marine environments, our fish maw is meticulously sun-dried to lock in its impressive nutrient density. It proudly displays an authentic golden hue and a firm, translucent structure. Free from heavy chemical bleaching or artificial preservatives, it delivers nothing but uncompromised, pure marine collagen exactly as nature intended.

Perfect for individuals seeking a clean, food-based alternative to synthetic collagen powders to support skin radiance and joint wellness. Ideal for culinary explorers wishing to add a rich, restaurant-quality body and velvety texture to their home-cooked stews

1. Health & FDA Disclaimer
The statements made on this website have not been evaluated by the Food and Drug Administration (FDA). The botanical products and information provided by Herbal Codex (operated by Solvia One LLC) are not intended to diagnose, treat, cure, or prevent any disease, illness, or medical condition. All content presented herein is for educational and holistic lifestyle purposes only and is not meant as a substitute for, or an alternative to, professional medical advice, diagnosis, or treatment. Always consult with a qualified healthcare physician regarding potential interactions or other possible complications before integrating new dietary supplements or botanicals into your regimen.

2. Visual Representation & AI-Generated Imagery Disclaimer
To convey the conceptual essence and aesthetic of our botanical ingredients, certain images, visual assets, and product depictions featured on this website may be generated, augmented, or optimized utilizing Artificial Intelligence (AI) for illustrative purposes. As our botanicals are naturally occurring entities subject to inherent environmental variations, and due to the conceptual nature of AI-generated digital representations, slight discrepancies in physical dimensions, color, texture, and size may exist between the online imagery and the actual product. The actual physical item received by the consumer shall govern and constitute the final standard of the product, fully superseding any digital depictions or online visual references.

Avoid consuming if you currently experience an acute cold, flu, fever, or severe digestive upset.

Keep the dried pieces strictly in a cool, dark, and dry environment within a well-sealed container. Because this is a pure marine product free from heavy chemical preservatives, keeping the container refrigerated or frozen is highly recommended for long-term storage to preserve its golden clarity and prevent natural mold. Fully rehydrated fish maw can be kept frozen for up to 3 months. Best used within 24 months.