Premium Japanese Tianbai Shiitake (Heavenly White)

4 oz(113g)

$7.00 USD

Premium Japanese Tianbai Shiitake (Heavenly White)

$7.00 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

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Shipping Rates & Tiers We utilize discounted rates provided by Shopify Shipping to deliver your orders safely. To express our gratitude to our community, we offer the following complimentary shipping tiers:

New York State: Free shipping on orders over $60.

Neighboring States: Free shipping on orders over $80.

Rest of the US (excluding HI & AK): Free shipping on orders over $100. (For orders below these thresholds, shipping costs will be automatically calculated at checkout based on package weight, dimensions, and destination.)

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

How to Prepare & Cook The Liquid Gold Rule : Soak the whole caps in warm water for 1-2 hours until completely plump, thick, and tender. Do NOT discard the soaking water—strain it and use it as a concentrated, highly aromatic mushroom stock to serve as your cooking base.

Flavor Profile

Exceptionallyintense, earthy, and savory umami aroma. These master-grade caps act as naturalflavor sponges, absorbing savory liquids completely while maintaining aremarkably firm, tender, and steak-like chew.

The Robust Slow-Cooker Stew : Drop the soaked whole mushroom caps directly into your slow-cooker alongside beef, carrots, onions, and red wine during the final hour of simmering. Unlike common vegetables that turn soft and soggy, the Tianbai mushroom absorbs the rich savory meat juices thoroughly while maintaining a robust, steak-like chew that rivals the protein itself. (Simmer: 1 hr).

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Master Grade Origin

Thick, Steak-Like Chew

Intense Natural Umami

100% Non-GMO & Pure

The Savory Risotto & Pasta Fold-in : Slice your soaked thick caps and sauté them in a hot pan with grass-fed butter (or olive oil), minced garlic, and fresh thyme for 5-7 minutes until lightly caramelized. Fold them directly into a creamy arborio risotto or a rustic linguine. They bring a dense, satisfying contrast that balances rich sauces perfectly. (Cook: 5-7 mins).

The Pure Vegan Umami Broth : Combine the rehydrated whole caps, your reserved rich soaking liquid, clear vegetable broth, and a splash of tamari. Simmer gently for 20 minutes. It yields a beautifully clean, deeply comforting, and nutrient-dense savory soup base that immediately warms the system. (Simmer: 20 mins).

Notice the beautiful, deep white cracks unfolding across the dark-brown caps? This distinctive "Heavenly White" (Tianbai) pattern is the genuine mark of nature's premium craftsmanship, formed only when sudden cold weather pauses the mushroom's growth, forcing the cap to crack open and concentrate its savory plant sugars and dietary fibers. Hand-selected and sun-dried, these thick mushrooms feature completely trimmed stems, delivering 100% usable, high-density caps with absolutely zero waste.

Perfect for culinary enthusiasts looking to introduce clean, whole-food umami into their daily menus without artificial additives. Ideal for plant-based foodies seeking a robust texture alternative to meats, and healthy families wanting a nutrient-dense ingredient to add rustic depth to modern recipes.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The information provided on this page is for general educational and informational purposes only. It is not intended as medical advice and should not be used as a substitute for consultation with a qualified healthcare professional. If you are pregnant, nursing, taking medication, or have a medical condition, please consult your healthcare provider before using this product.

Must Be Cooked Fully: Do not consume raw. Ensure mushrooms are completely rehydrated and thoroughly cooked before serving.

Keep strictlyin a cool, dark, and dry place away from direct sunlight within a well-sealed,airtight container. Because these premium mushrooms are naturally porous andhighly rich in volatile aroma, keeping them airtight is essential to lock intheir concentrated umami flavor and prevent ambient moisture absorption. KEEPINGTHE POUCH REFRIGERATED is highly recommended for long-term storage (over 3months) to preserve their pristine white crack patterns and peak freshness.Best used within 12 months.

Your botanicals arrive in eco-friendly, compostable packaging to honor our connection to the earth.

Each order is carefully weighed and sealed fresh in food-grade pouches to preserve its delicate aroma.

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