Authentic Trimmed Pearl Shiitake Mushrooms

4 oz(113g)

$6.00 USD

Authentic Trimmed Pearl Shiitake Mushrooms

$6.00 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

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Shipping Rates & Tiers We utilize discounted rates provided by Shopify Shipping to deliver your orders safely. To express our gratitude to our community, we offer the following complimentary shipping tiers:

New York State: Free shipping on orders over $60.

Neighboring States: Free shipping on orders over $80.

Rest of the US (excluding HI & AK): Free shipping on orders over $100. (For orders below these thresholds, shipping costs will be automatically calculated at checkout based on package weight, dimensions, and destination.)

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

How to Prepare & Cook he Effortless Prep : Because they are small and stemless, they rehydrate remarkably fast. Soak the pearls in warm water for 15-20 minutes until plump. Do NOT discard the soaking liquid—it is a concentrated mushroom stock!

Flavor Profile

Deeply savory, earthy, and mildly smoky. Thesebite-sized caps act like tiny flavor sponges, absorbing rich broths whilemaintaining a highly satisfying, tender chew in every bite.

The Quick Vegan Umami Broth : Simmer the rehydrated pearls, your soaking liquid, vegetable broth, and a splash of soy sauce for 15 minutes. It creates a clean, deeply comforting savory soup base perfect for fresh noodles or winter greens. (Simmer: 15 mins).

Learn more

Authentic Pearl Grade

Zero-Prep Stemless Caps

Rich Plant-Based Umami

100% Non-GMO & Pure

The Creamy Risotto Fold-in : Sauté the whole, soaked pearls in a pan with butter (or olive oil) and minced garlic for 5-7 minutes. Fold them directly into your creamy risotto or pasta. Their bite-sized nature ensures perfect distribution and a chewy burst of umami in every forkful. (Cook: 5-7 mins).

The Effortless Slow-Cooker Stew : Drop a handful of the soaked pearls directly into your slow-cooker alongside beef, chicken, or root vegetables. Simmer on low for 2 to 3 hours. They absorb the savory meat juices beautifully while retaining their firm, springy structure. (Simmer: 2-3 hrs).

Notice the striking white cracks across these small, dark-brown caps? This unique "flower" pattern forms naturally during cold weather, concentrating the mushroom's flavor. What sets our "Pearl" variety apart is its petite, bite-sized nature and completely stemless preparation. Hand-selected and naturally sun-dried, they offer 100% tender, usable mushroom caps with zero waste and absolutely no knife work required.

Perfect for busy professionals and home cooks who want to introduce clean, plant-based umami into their daily dishes without the prep time. Ideal for creating deeply flavorful vegetarian broths, comforting stews, or quick pasta toppings.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The information provided on this page is for general educational and informational purposes only. It is not intended as medical advice and should not be used as a substitute for consultation with a qualified healthcare professional. If you are pregnant, nursing, taking medication, or have a medical condition, please consult your healthcare provider before using this product.

Must Be Cooked Fully: Do not consume raw. Ensure mushrooms are completely rehydrated and thoroughly cooked before serving.

Keep strictly in a cool, dry place away from direct
sunlight within a well-sealed, airtight container. Because these premium
mushrooms are naturally porous and highly aromatic, keeping them airtight is
essential to preserve their concentrated flavor and prevent ambient moisture
absorption. KEEP REFRIGERATED for long-term storage (over 3 months) to
maintain peak culinary vitality. Best used within 12 months.