Velvet Antler Mushroom

$6.50 USD

Size 4 oz(113g) 0.5 lb (227g) 12 oz (340g) 1 lb (454g)

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Shipping Rates & Tiers We utilize discounted rates provided by Shopify Shipping to deliver your orders safely. To express our gratitude to our community, we offer the following complimentary shipping tiers:

New York State: Free shipping on orders over $60.

Neighboring States: Free shipping on orders over $80.

Rest of the US (excluding HI & AK): Free shipping on orders over $100. (For orders below these thresholds, shipping costs will be automatically calculated at checkout based on package weight, dimensions, and destination.)

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

CURATED AUTHENTIC SOURCING

SELECTIVELY HARVESTED FROM THE MOST AUTHENTIC BOTANICAL REGIONS, PRIORITIZING PURITY AND EFFICACY

ARTISANAL SELECTION

EACH PLANT PART IS CAREFULLY INSPECTED TO ENSURE BOTANICAL INTEGRITY

PRESERVING VITALITY & POTENCY

SLOW-STEPPED IN ARTESIAN WATER TO UNLOCK FULL ACTIVE PROFILES

How to Prepare & Cook

How to Cook & Daily Rituals The Crucial Prep : Rinse briefly, then soak in warm water for 20-30 minutes until softened. Do not discard the soaking water—it is a light, umami-rich stock perfect for cooking!

Flavor Profile

Flavor Profile: Mildly earthy and deeply savory umami. The standout feature is its texture—a satisfying, meaty "snap" that holds up perfectly under long cooking times without ever turning mushy.

The Rustic Creamy Risotto: Dice the rehydratedmushrooms and sauté with garlic, fresh thyme, and arborio rice. Cook for 20-25 minutes, gradually adding broth. The satisfying "snap" of the mushrooms perfectly contrasts the rich, creamy rice.

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Wild-Crafted Origin

Unmatched Crunchy Texture

Daily Immune Support

100% Natural & Non-GMO

The Hearty Beef & Root Stew: Toss whole, soaked mushrooms into your slow-cooker beef or root vegetable stew. Simmer on low for 2 to 3 hours. Unlike regular mushrooms, they will never turn mushy, absorbing the rich broth while retaining their addictive crunch.

The Plant-Based "Chicken" Noodle Soup : Simmer the soaked mushrooms with vegetable broth, carrots, and celery for 30 minutes before adding your favorite noodles. It creates a comforting, immune-supporting bowl where the mushrooms provide a robust, meaty bite.

Wild-crafted from the pristine mountainous regions of Yunnan, guaranteeing the highest premium quality. Our Velvet Antler Mushrooms are carefully dried to preserve their elegant, antler-like shape and extraordinary texture.

Ideal during seasonal changes when your body's natural defenses could use a gentle, plant-based boost. Perfect for plant-based foodies and culinary explorers craving a unique, addictive crunch to elevate everyday savory meals.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The information provided on this page is for general educational and informational purposes only. It is not intended as medical advice and should not be used as a substitute for consultation with a qualified healthcare professional. If you are pregnant, nursing, taking medication, or have a medical condition, please consult your healthcare provider before using this product.

Must Be Cooked Fully: Do not eat raw. All dried mushrooms must be rehydrated and thoroughly cooked before consumption to ensure digestibility and safety. Allergy Consult: Most people tolerate this mushroom excellently. However, always consult a healthcare provider if you have specific mushroom allergies. Storage:

Keep in a cool, dry place away from direct sunlight in an airtight container. Best used within 12 months.

Your botanicals arrive in eco-friendly, compostable packaging to honor our connection to the earth.

Each order is carefully weighed and sealed fresh in food-grade pouches to preserve its delicate aroma.

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